Khachapuri, Georgia's so-called “national dish”, is the perfect heater for winter. This traditional yeasted bread is shaped like a canoe, with melted, sticky sulgani cheese baked in half, then topped with chunks of butter and a broken egg on top. While chicken is made around the world, Southern fried chicken is one of a kind. Fried chicken, an essential meal throughout Georgia, is ideal for large gatherings and social events. While recipes vary, the tastiest fried chicken dishes include a variety of spices to create a tempting flavor that's complemented by a crisp exterior and juicy interior.
It is best served hot and cool, from east to west, as Georgians will never be short of fried chicken. The classic combination of cookies and sauce can be found on most breakfast menus in the state. It's a hearty dish that looks like it will stick to your ribs all day long. This meal is perfect on a cold winter morning, and the sauce is usually made with sausage or bacon and served over a hot, flaky cookie, usually made from scratch.
This dish became famous in the movie “Fried Green Tomatoes”, which took place at the Whistle Stop Cafe in Juliette, Georgia. One of the state's most iconic dishes, Georgia's warm climate and long growing season make it possible to harvest lots of ripe tomatoes and prepare them in a variety of ways, including frying. Fried green tomatoes, which make an excellent appetizer or side dish, can be both the star of a meal and the perfect side dish. Crunchy on the outside and juicy on the inside, once you try one, you'll be hooked.
Pepper cheese: It's creamy, cheesy, and delicious. Although you can buy many store-bought versions of pimento cheese, homemade cheese is simply unbeatable and is also easy to make at home. A hearty soup made with boiled chicken, a rich broth, and meatballs made with cooked cookie dough, chicken, and meatballs is an excellent comfort food, especially in winter. Georgia's Low Country Boil is a wonderful way to enjoy the state's fresh seafood and is sure to delight even the most demanding palates.
Georgia is known for its Low Country Boil, a seafood dish served at many seafood restaurants.
