What is the #1 food in georgia?

Khachapuri, Georgia's so-called “national dish”, is the perfect heater for winter. This traditional yeasted bread is shaped like a canoe, with melted, sticky sulgani cheese baked in half, then topped with chunks of butter and a broken egg on top. Whether you like peanuts ground into peanut butter, roasted in shell, fried or boiled, the official harvest of the state of Georgia is highly prized around the world. Whichever way they're prepared, peanuts are a fan favorite, and boiled peanuts are Georgia's favorite.

Whatever the reason, they're worth trying, and the famous Fred's Famous Peanuts peanut stand on the road to Helen is the perfect place to start. Georgia is affectionately known as the Peach State. Home cooks and chefs across the state use peaches in pies, jams, jellies, ice cream and, of course, in peach tarts. Sweet, ripe peaches, surrounded by a thick syrup and a flaky rind, will attract the attention of even the most avid dieters.

Fried chicken at Molly B's in Atlanta's Mercedes-Benz Stadium Fried chicken is eaten all over the world, but it's said that the best fried chicken is cooked (and eaten) in the South. Georgia tops the list of chickens that are tender and juicy on the inside and well seasoned and crispy on the outside. Whether you like fried chicken breaded, battered, or simply dipped in flour, you'll love fried chicken at Twisted Soul Cookhouse & Pours in Atlanta. Try it for brunch with vanilla waffles and maple syrup and bourbon to enjoy a very special treat.

For those with a sweet tooth, Savannah Candy Kitchen in Savannah should top your list of stops on your road trip for foodies. Savannah's oldest candy store offers the best-selling goodies, the walnut praline. Made only with nuts, sugar, cream and Georgian butter, this sweet treat is the perfect gift for nut lovers. You can also mix your cheese with pepper to spread with an electric mixer using the trowel accessory.

From peaches to peanuts, try new and fresh flavors every season in Georgia. Georgia is famous for being “the peach state,” so be sure to try some of the best peach desserts in the country. The best fried chicken is said to be cooked (and eaten) in the South. Get ready to drool over a chicken that's tender and juicy on the inside, with a well-seasoned and crispy outside.

Visit Mary Macs Tea Room in Atlanta, where the chicken is crispy, lightly battered and has been an Atlanta standard for more than 70 years. Boiled peanuts are sold at roadside stands across the state and at Jaemor Farms in Alto. Raw peanuts, green peanuts, roasted peanuts, fried peanuts and the best boiled peanuts in the area are also available. Traditional or Cajun-style, this savory appetizer it's a flavor worth acquiring.

What is a country furuncle? It's a one-pot tradition with shrimp, sausage, potatoes and corn. You'll find it at many local restaurants. The offer of The Crab Shack on Tybee Island is a feast to eat with your hands that always hit the nail on the head. While chicken is made all over the world, Southern fried chicken is one of a kind.

Fried chicken, an essential meal found all over Georgia, is ideal for large gatherings and social events. While recipes vary, the tastiest fried chicken dishes include a variety of spices to create a tempting flavor that's complemented by a crisp exterior and juicy interior. It is best served hot and cool, from east to west, as Georgians will never be short of fried chicken. The classic combination of cookies and sauce can be found on most breakfast menus in the state. It's a filling dish that looks like it will stick to your ribs all day long.

This meal is perfect on a cold winter morning, and the sauce is usually made with sausage or bacon and served on a hot, flaky cookie, usually made from scratch. This dish became famous in the movie “Fried Green Tomatoes”, which took place at the Whistle Stop Cafe in Juliette, Georgia. One of the state's most iconic dishes, Georgia's warm climate and long growing season make it possible to harvest lots of ripe tomatoes and prepare them in a variety of ways, including frying. Fried green tomatoes, which make a great appetizer or side dish, can act as the star of a meal or as a perfect side dish.

Crunchy on the outside and juicy on the inside, once you try one, you'll be hooked. Pepper cheese: It's creamy, cheesy, and delicious. Although you can buy many store-bought versions of pimento cheese, homemade cheese is simply unbeatable and is also easy to prepare at home.

Amanda Klines
Amanda Klines

Evil zombie nerd. Evil internet trailblazer. Devoted twitter maven. Passionate internet geek. Extreme tv enthusiast.